January 2025
$118 per person
AMUSE
Cuban Spice Labneh Galette, Caraway Kimchi, Duck Crackling, Micro Cilantro
1ST COURSE
Cured Beets, Daikon Slaw, Frisee, Black Lemon Hydrated Cherries, Pickled Carrot, Salted Olive Pepitas, Burnt Scallion Vinaigrette
Huney Jun Blueberry Ginger, Peshastin
Castel De Or Cava, Penedes ‘NV
2ND COURSE
Tempura Nori Crisp with Black Garlic Cashew Cheese, Shitake Hash, Ginger-Lime Ponzu Foam
Orange Carrot Soda
Sonder Rose, Columbia Valley ’22
3RD COURSE
Roasted Cauliflower Soup, Braised Leeks, Basil Oil, Curry Leaf-Turmeric Whip
Pineapple Labneh Punch
Santiago Ruiz Albarino, Rias Biaxas ’22
4TH COURSE
Smoked Coho Salmon, Charred Tomato Rissotto, Dashi, Salmon Roe, Micro Shiso
Imli Panna
Clos Maurice Cab Franc, Saumur Champigny ’21
5TH COURSE
Pimento Spiced Duck Roulade, Parsnip Puree, Juniper Demi, Cranberry Sauce, Brocoli Greens
Barbados Tonic
Boudreaux Merlot, Columbia Valley ‘16
6TH COURSE
Jalapeño Ice Cream, Lavender Pea-flower Glass & Citrus Sunflower Crumble
Mana Blend Tea
Ximenez-Spinola Cosecha PX, Jerez, ‘23
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