Spring 2026
$118 per person
AMUSE
Fresh Shiso Leaf, Stinging Nettle Sour Cream, Bok Choy, Bruleed Kumquat, Sunchoke Crisps, Togarashi
1ST COURSE
Arugula, Pea shoots, Pickled Fiddlehead Ferns, Cornbread Crutons, Shimeji Mushrooms, Hazelnut Dukkah, Smoked Beets, Lemon Harissa Hempseed Dressing
Raw Honey Kombucha
Langlois Cremant Brut Reserve, Loire, Fr NV
2ND COURSE
Spring Carrots , Z’atar Cashew Cheese Stuffed Black Rice Dosa, Thyme Oil, Sambuca Fennel Whip. Kimchi Romesco
Sunflower Tea
Armour Chenin Blanc, Wenatchee Wa ‘25
3RD COURSE
Seared Black Cod, Black Garlic Butter, Urfa Biber Roasted Cauliflower, Lime Leaf Yogurt, Lemongrass Foam
A Bee In A Tuxedo
Scaia Rosato Veneto, IT, ‘24
Remise
Orange Vanilla Sorbet, Candied Cara Cara Orange, Carbonated Sugar
4TH COURSE
Lamb and Beef Chorizo Spiced Meatballs, Gnocci, Pecorino Crisp, Jalapeno Morel Cream Sauce, Fried Asparagus
Victorian Rhubarb and Soda
Pollard Yakima Valley Red, Yakima WA ’19
5TH COURSE
Basque Cheesecake, Pink Peppercorn Crumble, Mirin Strawberry, Victorian Rhubarb, Basil Whip
Mana Blend Tea
Dorgo Tokaji, Tokaj, HU ‘2
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