February 2025
$118 per person
AMUSE
Cuban Spice Labneh Galette, Caraway Kimchi, Duck Crackling, Micro Cilantro
1ST COURSE
Cured Beets, Daikon, Micro Arugula, Cherries, Citrus, Burnt Scallion Vinaigrette, Salted Olive Pepitas
Huney Jun Jasmine Rose, Peshastin
Castel De Or Cava, Penedes ‘NV
2ND COURSE
Tempura Nori Crisp with Black Garlic Cashew Cheese, Shitake, Micro Shiso
Orange Carrot Soda
Rezabal Txakoli Rose Txakoli, ’23
3RD COURSE
Roasted Cauliflower Soup, Braised Leeks, Cilantro Oil, Lime Leaf-Whip
Pineapple Labneh Punch
Felsner Gruner Veltliner, Lossterrassen Austria ’23
4TH COURSE
Jerk Seared Coho Salmon, Lemongrass Parsnip Puree, Gremolata, Black Lemon, Roe
Chrysanthemum & Tart Cherry Tincture
Yohan Lardy Fleurie Beaujolais ’23
5TH COURSE
Duck Fat Beef Tenderloin, Purple Potatoes Gratin, Smoked Baby Carrots, Harissa
Root Beer
Boudreaux Merlot, Columbia Valley ‘16
6TH COURSE
Jalapeño Ice Cream, Pea-Flower Poached Pear, Caramel & Citrus Sunflower Crumble
Mana Blend Tea
Ximenez-Spinola Cosecha PX, Jerez, ‘23
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