November 2024
$118 per person
. AMUSE .
Roasted Brussel Sprout with Labneh & a Sunchoke Chip
. 1st Course .
Celery Root Vache Raviolo, Smoked Yellow Beet, Asian Pear, Salted Olive Pumkin Seeds, Jimmy Nardello Vinaigrette
Huney Jun Blueberry Ginger, Peshastin WA
J Laurens Cremeant de Limoux ‘NV
. 2nd Course .
Smoked Hammersley Inlet Oysters, Basil Cashew Cheese Stuffed Nori ‘Cannoli’, Bonito Del Norte, Parsnip Puree, Bruleed Tomato
Butterfly Effect
Allimant-Laugner, Rieslang Alsace ’22
. 3rd Course.
Honeypatch Squash Soup, Whipped Lime Leave, Green Hominy Crisp, Chili Crumble
Barbados Tonic
Domaine Les Pins Cab Franc, Bourgueil ‘21
. REMISE .
Plum, Maple, Rose, Sorbet
. 4th Course .
Miso Sesame Glazed Brisket Pot Pie, Miatake Mushroom, Lemongrass Galangal Broth
Imli Panna
Alveare Cabernet Sauvignon, Yakima Valley ‘22
. 5th Course .
Black Lemon Maple Marshmallow, Saffron Coconut Ice Cream, Orange Wafer, Ginger Turmeric Peppercorn Foam
Mana Love blend Tea
Gutierrez PX Sherry, Jerez ‘NV
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