December 2024
$118 per person
. AMUSE .
Roasted Brussel Sprout with Labneh & a Sunchoke Chip
. 1st Course .
Celery Root Vache Raviolo, Smoked Yellow Beet, Asian Pear, Salted Olive Pumkin Seeds, Jimmy Nardello Vinaigrette
Huney Jun Blueberry Ginger, Peshastin WA
J Laurens Cremeant de Limoux ‘NV
. 2nd Course .
Black Rice Dosa ‘Cannoli’ filled with Basil Cashew Cheese, Smoked Hammersley Inlet Oyster, Snow Crab, Parsnip Puree, Bruleed Tomato, Micro Cilantro
Butterfly Effect
Santiago Ruiz Albarino, Rias Baixas ’23
. 3rd Course.
Honeypatch Squash Soup, Whipped Lime Leave, Green Hominy Crisp, Chili Crumble
Barbados Tonic
Clos Maurice Cab Franc, Saumur Champigny ‘21
. REMISE .
Cranberry, Pear, and Rosemary Sorbet, Carbonated Sugar
. 4th Course .
Harrisa Slow Roasted Brisket, Black Garlic Gratin, Miatake Mushroom, Baby Carrots, Micro Broccoli, Galangal & Curry Leaf Demi
Imli Panna
Boudreaux Cabernet Sauvignon, Columbia Valley ‘18
. 5th Course .
Black Lemon Maple Marshmallow, Saffron Coconut Ice Cream, Orange Wafer, Ginger Turmeric Peppercorn Foam
Mana Love blend Tea
Ximenez-Spinola Cosecha PX, Jerez, ‘23
~