This will be a coursed out brunch at 2 seating times, 10:30 and 1. Offering will include 2 courses and a sweet bite, plus coffee or tea and a mimosa or non-alcoholic elixer. All food will be organic and sourced from Washington whenever possible.
Cost:$30
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Earlier Event: April 9
April Washington Wild Foraged Cooking Class!
Later Event: April 20
MANA MIXER COMMUNITY NIGHT!